At The Springhouse, our mission is to create an elevated, ingredient‑driven taste of the Ozarks, food that reflects the beauty, abundance, and character of our region. What began as a rustic garden‑chic vision has grown into a recognized destination for thoughtful, from‑scratch dining rooted in craft, connection, and a deep respect for the land around us.
Our Mission
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About the Chef
Chef Jennifer Russell brings more than 30 years of culinary and hospitality experience to The Springhouse. Her background reflects a rare dual fluency in kitchen craft and fine dining service, a foundation that shapes every detail of her work.
Her culinary philosophy is grounded in a hands-on relationship with the land, where beekeeping and garden cultivation sharpened her sense of seasonality and informed her ingredient-driven approach. She couples this perspective with her decades of fine dining experience in the Dallas–Fort Worth area, where she mastered service, technique, and the art of genuine hospitality.
Before opening The Springhouse, Jennifer created Season Gourmet Goods, a catering company that became the launching pad for the restaurant she and Dustin now share with their guests. That chapter strengthened her leadership, creativity, and ability to craft memorable dining experiences in any setting, skills that now define the heart of The Springhouse.
Jennifer’s work has earned recognition throughout her career, including awards, magazine features, and cover stories that highlight her creativity, leadership, and dedication to exceptional hospitality. She is now expanding that foundation through her growing leadership in allergy-conscious dining and the development of menus that are naturally inclusive without compromising creativity or flavor.
Looking ahead, Jennifer is continuing to expand her creative reach through new restaurant concepts, cookbook development, and a growing presence in media and storytelling.
Our Commitment
At The Springhouse, our commitment begins with the land that surrounds us. We source locally whenever possible and create from scratch, shaping dishes and beverages that reflect the seasons, honor the Ozarks, and showcase the craft at the heart of our kitchen. Every choice we make, from the farms we partner with to the flavors we highlight, is guided by purpose, care, and a deep respect for our region.
As we continue to grow, we are dedicated to leading our area in safe, inclusive, allergy conscious dining. Our culinary approach is designed to welcome every guest, offering menus that support a wide range of dietary needs without compromising creativity or experience. Whether gluten free, dairy free, vegan, or navigating alpha gal, our guests can trust that their meal is prepared with clarity, expertise, and genuine hospitality.
With care,
Dustin & Jennifer Russell