Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and Alpha‑Gal-Conscious (AGC) selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset.
Dinner Entrees
Served Thursday, Friday, & Saturday 4 pm- 8 pm
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, served w a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Pan Seared Duck *
Duck breast, classically prepared with blackberry red wine reduction, orange essence, duck fat herbed fingerling potatoes, & spice wine steamed kale.
$38
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$36
Fish en Papillote
Parchment‑steamed walleye with fresh lemon, herbs, garlic, shallot, & white wine, served w blistered tomato & sautéed spinach vin blanc.
$32
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Sides
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Asparagus with Macadamia Nut Gremolada
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
All Day Favorites
Served Thursday - Sunday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tenderloin Crostini
Succulent slices of marinated beef on garlic butter crostini, topped with goat cheese, and finished with balsamic glaze & cabernet salt.
$18
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Ozark Slider Trio
Chef-crafted rotation of specialty sliders w house-made toppings. AGS: Mammal-free options.
$18
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
$17
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
$16
Hot Pimento Cheese Dip
Warm, blended sharp cheddar, sweet & spicy peppers, served with cornbread scones & bacon jam.
$15
Soup du Jour
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$9
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
$19
Spinach Salad with Warm Bacon Vinaigrette
Tender baby spinach w warm bacon vinaigrette, candied Kunekune bacon lardons, crispy goat cheese, shaved shallot, & toasted pecans.
$18
Orchard Salad
Mixed garden lettuce, radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette -choice of bleu cheese or feta.
$16
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$15
Side Caesar Salad
$9
Side Garden Salad with House-Made Buttermilk Herb
$8
add grilled steak to any salad
$10
add grilled or crispy chicken to any salad
$8
The Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
$19
Ozark Herb Turkey Burger
Herb-seasoned turkey burger w cranberry–citrus mostarda, mixed greens, & shaved red onion, w light herb aioli on a brioche bun, & house‑seasoned fries.
$19
Prime Rib French Dip*
Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, au jus, horseradish sauce, garlic aioli, & seasoned fries.
$18
Big Kid Grilled Cheese
Hot and bubbly gruyere, sharp cheddar, and provolone on thick garlic butter toast, with bacon jam, a tomato soup dipper, and house seasoned fries.
$17
Grilled Chicken Toaster
Juicy, herb-seasoned chicken breast, w crisp lettuce, tomato, & onion, on thick garlic-seasoned toast, w garlic aioli, house pickle, & house-seasoned fries.
$17
All-American Burger*
8 oz. brisket & short-rib patty on a brioche bun with fresh lettuce, tomato, onion, mustard, and mayo with seasoned fries. Add cheddar: $1. Add bacon: $2.
$16
Buffalo River BLT
Applewood-smoked bacon on buttery Texas toast, w lettuce, tomato, & garlic aioli. Served with house-seasoned fries.
$16
Crispy Chicken Tenders
Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.
$15
House-Made Cheesecake
Indulge in our house-made cheesecake. Freshly made and the perfect treat anytime. Ask about today's flavors.
$10
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$10
Creme Brulee
Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.
$9
Flourless Chocolate Torte
Decadent flourless chocolate torte, both gluten‑free and dairy‑free, smooth and intensely satisfying.
$9
Honey Glazed Cream Puff
Lightly sweetened puff pastry w citrus cream, fresh berries, & pistachio dust.
$9
Chocolate Mousse
Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.
