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Savor the Flavors of the Ozarks

Our menu
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At The Springhouse, we celebrate the rich bounty of the Ozarks with a menu that features locally sourced ingredients and gourmet creations. Our dishes are crafted to highlight the natural flavors and freshness of the region.

Our menu is thoughtfully designed with a seasonal and rotating selection, ensuring we offer the freshest, farm-to-table ingredients for a truly exceptional dining experience.

Dinner Menu

Served from Wednesday to Saturday, 4:00 PM – 8:00 PM.

Any modifications to menu items may result in an additional charge.

Appetizers

Fruit & Cheese Platter

Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.

$19
Vegetarian
Gluten free

Savory Pork Bites

Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.

$18

Sausage Stuffed Mushrooms

Mushrooms stuffed with Kunekune pork sausage from HogWash Hills Farm over romesco sauce.

$18

Polenta Cakes with Smoked Trout

Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.

$16

Baked Brie

Warm, decadent baked brie with peppered honey-apricot jam, savory walnuts, & herbed crostini.

$16
Vegetarian

Hot Pimento Cheese Dip

Warm, blended sharp cheddar, sweet & spicy peppers, served with cornbread scones & bacon jam.

$15
Salads

The Steakhouse Bleu

Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.

$19

Orchard Salad

Red leaf head lettuce & radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette. Choice of bleu cheese or feta.

$17
Vegetarian
Gluten free

Spinach Salad

Organic spinach, hard-boiled egg, bacon, crispy fried chicken, baby San Marzanos, red onion, & honey Dijon dressing.

$17

Roasted Beet and Citrus Salad

Roasted ruby & golden beets, citrus segments, arugula, goat cheese, citrus vinaigrette, and pistachios.

$15
Vegetarian
Gluten free

Wedge Salad

Iceberg wedge with candied Kunekune bacon from HogWash Hills Farm, blistered tomato, green onion, Amish Bleu cheese, & buttermilk herb dressing.

$15
Gluten free

Caesar Salad with Cornbread Croutons

Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.

$15

add grilled steak to any salad

$9

add grilled or crispy chicken to any salad

$7
Soup

Soup of the Day (SOD)

A daily rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.

$9
Entrées

Please note: cook time on our ribeyes is at least 25 minutes.

Prime Rib *(Fridays Only)

12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.

$46

Coffee Rubbed Hand-Cut Ribeye *

16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.

$42
Gluten free

Famous Steakhouse Porkchop

Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.

$39

Seared Crispy Skin Duck *

Duck breast with crispy skin, blackberry red wine reduction, orange confit, buttery herbed fingerling potatoes, & sautéed local bok choy.

$37
Gluten free

Ozark Herb & Honey Chicken

Crispy airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.

$32

Mushrooms au Vin Blanc

A rich and savory medley of mushrooms from Ozark Mountain Mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.

$28
Vegetarian
Gluten free
Pub Bites

The Springhouse Burger*

10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.

$19

Canoer's Caprese Flatbread

Crispy flatbread with house-made macadamia nut basil pesto, Italian salami, fresh mozzarella, roasted garlic, sliced tomato, and fresh basil. Finished with balsamic glaze.

$18

Shawnee Cave Flatbread

Creamy herbed ricotta, fresh mozzarella, Kunekune pork sausage from HogWash Hills Farm with a medley of bell peppers & onion.

$18

Ozark Forager’s Flatbread

Creamy herbed ricotta, a savory medley of mushrooms, crispy leeks, & goat cheese.

$17
Vegetarian

Crispy Chicken Tenders

Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.

$15
Desserts

Pecan Praline Bread Pudding

Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.

$10
Vegetarian

Decadent Strawberry Shortcake

House-baked country-style biscuits layered with strawberries, fresh whipped cream, local honey, and powdered sugar.

$9
Vegetarian

Creme Brulee

Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.

$9
Vegetarian

Chocolate Mousse

Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.

$8
Vegetarian
Sides

Truffle Parmesan Fries with Garlic Aioli

$10

House Seasoned Fries with Ketchup

$8

Yukon Gold Smashed Potatoes

$8

Side Caesar Salad

$8

Side Garden Salad with House-Made Buttermilk Herb

$7

Asparagus with Macadamia Nut Gremolada

$7

Steakhouse Garlic Mushrooms

$7

Honey Tarragon Carrots

$6

Jalapeno Honey Corn

$6

Lunch Menu

Served Saturday, between 11:00 AM and 4:00 PM and Sunday, between 11:00 AM and 3:00 PM.


Add grilled or crispy chicken to any salad or flatbread for $7. Any modifications to menu items may result in an additional charge.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fruit & Cheese Platter

Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.

$19
Vegetarian
Gluten free

Herbed Chicken & Sweet Potato Hash

Ozark herb & lavender honey glazed chicken breast w a hash of sweet potatoes, kale, bacon, & leeks.

$19
Gluten free

Sausage Stuffed Mushrooms

Mushrooms stuffed with Kunekune pork sausage from HogWash Hills Farm over romesco sauce.

$18

Polenta Cakes with Smoked Trout

Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.

$16

Savory Pork Bites

Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.

$18

Hot Pimento Cheese Dip

Warm, blended sharp cheddar, sweet & spicy peppers, served with cornbread scones & bacon jam.

$15

Quiche of the Day

Served with your choice of today's soup, or side garden salad, spinach salad, or Caesar salad.

$16

Soup of the Day (SOD)

A daily rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.

$9

The Steakhouse Bleu

Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.

$19

Orchard Salad

Red leaf head lettuce & radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette. Choice of bleu cheese or feta.

$17
Vegetarian
Gluten free

Spinach Salad

Organic spinach, hard-boiled egg, bacon, crispy fried chicken, baby San Marzanos, red onion, & honey Dijon dressing.

$17

Wedge Salad

Iceberg wedge with candied Kunekune bacon from HogWash Hills Farm, blistered tomato, green onion, Amish Bleu cheese, & buttermilk herb dressing.

$15
Gluten free

Caesar Salad with Cornbread Croutons

Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.

$15

Roasted Beet and Citrus Salad

Roasted ruby & golden beets, citrus segments, arugula, goat cheese, citrus vinaigrette, and pistachios.

$15
Vegetarian
Gluten free

Shawnee Cave Flatbread

Creamy herbed ricotta, fresh mozzarella, Kunekune pork sausage from HogWash Hills Farm with a medley of bell peppers & onion.

$18

Blue Heaven Flatbread

Creamy herbed ricotta, bacon, savory walnuts, & bleu cheese with balsamic reduction.

$18

Canoer’s Caprese Flatbread

Creamy herbed ricotta, fresh mozzarella, tomatoes, fresh basil, & balsamic reduction.

$18
Vegetarian

South Fourteen

Creamy herbed ricotta, bacon, blackberries, & sliced jalapeno.

$17
Vegetarian

Ozark Forager’s Flatbread

Creamy herbed ricotta, a savory medley of mushrooms, crispy leeks, & goat cheese.

$17
Vegetarian

The Springhouse Burger*

10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.

$19

Prime Rib Cheesesteak

Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, grilled medley of bell peppers, onions, and house-seasoned fries. Add mushrooms: $1.

$19

Prime Rib French Dip*

Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, au jus, horseradish sauce, garlic aioli, & seasoned fries.

$18

Big Kid Grilled Cheese

House pimento cheese, sharp cheddar, and provolone on thick garlic butter toast, served with bacon jam, a tomato soup dipper, and house seasoned fries.

$17

All-American Burger*

8 oz. brisket & short-rib patty on a brioche bun with fresh lettuce, tomato, onion, mustard, and mayo with seasoned fries. Add cheddar: $1. Add bacon: $2.

$16

Buffalo River BLT

Thick-cut bacon on toasted sourdough w lettuce, tomato, & garlic aioli w seasoned fries.

$16

Crispy Chicken Tenders

Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.

$15

Pecan Praline Bread Pudding

Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.

$10
Vegetarian

Decadent Strawberry Shortcake

House-baked country-style biscuits layered with strawberries, fresh whipped cream, local honey, and powdered sugar.

$9
Vegetarian

Creme Brulee

Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.

$9
Vegetarian

Chocolate Mousse

Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.

$8
Vegetarian
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Ready to experience the flavors of the Ozarks? Make a reservation today and join us for a meal that celebrates the best of our region.

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