Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and AGS Alpha‑Gal Safe selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset, ensuring guests can enjoy food that is both flavorful and safe
Dinner Entrees
Served Thursday, Friday, & Saturday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, served w a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Pan Seared Duck *
Duck breast, classically prepared with blackberry red wine reduction, orange essence, duck fat herbed fingerling potatoes, & spice wine steamed kale.
$38
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$34
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Sides
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Side Caesar Salad
$8
Side Garden Salad with House-Made Buttermilk Herb
$7
Asparagus with Macadamia Nut Gremolada
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
All Day Favorites
Served Thursday - Sunday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Tenderloin Crostini
Succulent slices of marinated beef atop garlic butter crostini, finished with balsamic glaze & cabernet salt.
$18
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
$18
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
$16
Wild Mushroom Pâté
A rich blend of mushrooms, walnuts, and garden herbs, drizzled with truffle oil, served with puff pastry toast points, & house-pickled vegetables.
$16
Classic French Onion
Slow-cooked onions, layered into a rich beef broth. Finished with gratinéed Gruyère and house crostini.
$9
Soup du Jour
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$9
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
$19
Spinach Salad with Warm Bacon Vinaigrette
Tender baby spinach w warm bacon vinaigrette, candied Kunekune bacon lardons, crispy goat cheese, shaved shallot, & toasted pecans.
$18
Orchard Salad
Mixed garden lettuce, radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette -choice of bleu cheese or feta.
$17
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$15
add grilled or crispy chicken to any salad
$8
add grilled steak to any salad
$10
Shawnee Cave Flatbread
Creamy herbed ricotta, fresh mozzarella, Kunekune pork sausage from HogWash Hills Farm with a medley of bell peppers & onion.
$18
Canoer’s Caprese Flatbread
Creamy herbed ricotta, fresh mozzarella, tomatoes, fresh basil, & balsamic reduction.
$18
Ozark Forager’s Flatbread
Creamy herbed ricotta, a savory medley of mushrooms, crispy leeks, & goat cheese.
$17
The Springhouse Veggie
House macadamia & basil pesto, seasoned veggie medley & fresh garden herbs on our vegan flatbread.
$17
The Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
$19
Prime Rib French Dip*
Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, au jus, horseradish sauce, garlic aioli, & seasoned fries.
$18
Big Kid Grilled Cheese
Hot and bubbly gruyere, sharp cheddar, and provolone on thick garlic butter toast, with bacon jam, a tomato soup dipper, and house seasoned fries.
$17
All-American Burger*
8 oz. brisket & short-rib patty on a brioche bun with fresh lettuce, tomato, onion, mustard, and mayo with seasoned fries. Add cheddar: $1. Add bacon: $2.
$16
Buffalo River BLT
Thick-cut bacon on toasted sourdough w lettuce, tomato, & garlic aioli w seasoned fries.
$16
Crispy Chicken Tenders
Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.
$15
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$10
House-Made Cheesecake
Indulge in our house-made cheesecake. Freshly made and the perfect treat anytime. Ask about today's flavors.
$10
Creme Brulee
Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.
$9
Decadent Strawberry Shortcake
House-baked country-style biscuits layered with strawberries, fresh whipped cream, local honey, and powdered sugar.
$9
Chocolate Mousse
Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.
$8
Flourless Chocolate Torte
Decadent flourless chocolate torte, both gluten‑free and dairy‑free, smooth and intensely satisfying.
