Savor the Flavors of the Ozarks
Our menu
At The Springhouse, we celebrate the rich bounty of the Ozarks with a menu that features locally sourced ingredients and gourmet creations. Our dishes are crafted to highlight the natural flavors and freshness of the region.
Our menu is thoughtfully designed with a seasonal and rotating selection, ensuring we offer the freshest, farm-to-table ingredients for a truly exceptional dining experience.
Lunch Menu
Served every Saturday only, between 11:00 AM and 4:00 PM.
Add grilled or crispy chicken to any salad or flatbread for $7. Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Sausage Stuffed Mushrooms
Mushrooms stuffed with Kunekune pork sausage from HogWash Hills Farm over romesco sauce.
$16
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
$16
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$15
Quiche
Quiche of the Day
Served w your choice of soup or small Side Spinach, Wedge, or Caesar Salad.
$14
Salads
Spinach Salad
Organic spinach with crispy chicken, hard boiled egg, bacon, red onion, & honey Dijon dressing.
$16
Wedge Salad
Iceberg wedge with candied Kunekune bacon from HogWash Hills Farm, blistered tomato, green onion, Amish Bleu cheese, & buttermilk herb dressing.
$15
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$14
Roasted Beet and Citrus Salad
Roasted ruby & golden beets, citrus segments, arugula, goat cheese, citrus vinaigrette, and pistachios.
$14
Soup
Organic Pumpkin Soup
Velvety, warm-spiced soup with Seminole pumpkin/butternut squash hybrid from Lucky Star Farm, crème fraîche, crispy sage leaf, candied pecans, & bourbon maple glaze.
$6
Soup of the Day (SOD)
A daily rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$0.00
Desserts
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$9
Decadent Strawberry Shortcake
Dogwood Hills gluten-free biscuits layered with strawberries, whipped cream, and powdered sugar.
$8
Chocolate Mousse
Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.