Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and Alpha‑Gal-Conscious (AGC) selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset.
Dinner Entrees
For dine-in: Served Friday 4 pm- 8 pm, & Saturday 1 pm-8 pm
For take-out: Please view our take-out menu.
Please note: Online menus are subject to change based on seasonality and availability.
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Tenderloin Crostini
Succulent slices of marinated beef on garlic butter crostini, topped with goat cheese, and finished with balsamic glaze & cabernet salt.
$18
Hot Pimento Cheese Dip
Warm, blended sharp cheddar, sweet & spicy peppers, served with sliced garlic butter French bread.
$15
Entrées
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, served w a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Herb & Honey Chicken
Oven-roasted chicken breast glazed with herbs & honey atop a hash of garden kale and sweet potato. Served with candied shallots.
$34
Fish en Papillote
Parchment‑steamed walleye with fresh lemon, herbs, garlic, shallot, & white wine, served w blistered tomato & sautéed spinach vin blanc.
$32
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Sides
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Garlic Parmesan Smashed Potatoes
$8
Fire-Grilled Asparagus
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
Dinner Entrees
For dine-in: Served Friday 4 pm- 8 pm, & Saturday 1 pm-8 pm
For take-out: Please view our take-out menu.
Please note: Online menus are subject to change based on seasonality and availability.
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Tenderloin Crostini
Succulent slices of marinated beef on garlic butter crostini, topped with goat cheese, and finished with balsamic glaze & cabernet salt.
$18
Hot Pimento Cheese Dip
Warm, blended sharp cheddar, sweet & spicy peppers, served with sliced garlic butter French bread.
$15
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, served w a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Herb & Honey Chicken
Oven-roasted chicken breast glazed with herbs & honey atop a hash of garden kale and sweet potato. Served with candied shallots.
$34
Fish en Papillote
Parchment‑steamed walleye with fresh lemon, herbs, garlic, shallot, & white wine, served w blistered tomato & sautéed spinach vin blanc.
$32
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Garlic Parmesan Smashed Potatoes
$8
Fire-Grilled Asparagus
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
