Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and AGS Alpha‑Gal Safe selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset, ensuring guests can enjoy food that is both flavorful and safe
Dinner Entrees
Served Thursday, Friday, & Saturday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, served w a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Pan Seared Duck *
Duck breast, classically prepared with blackberry red wine reduction, orange essence, duck fat herbed fingerling potatoes, & spice wine steamed kale.
$38
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$34
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Sides
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Side Caesar Salad
$8
Side Garden Salad with House-Made Buttermilk Herb
$7
Asparagus with Macadamia Nut Gremolada
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
Dinner Entrees
Served Thursday, Friday, & Saturday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, served w a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Pan Seared Duck *
Duck breast, classically prepared with blackberry red wine reduction, orange essence, duck fat herbed fingerling potatoes, & spice wine steamed kale.
$38
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$34
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Side Caesar Salad
$8
Side Garden Salad with House-Made Buttermilk Herb
$7
Asparagus with Macadamia Nut Gremolada
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
