Savor the Flavors of the Ozarks
Our menu
At The Springhouse, we celebrate the rich bounty of the Ozarks with a menu that features locally sourced ingredients and gourmet creations. Our dishes are crafted to highlight the natural flavors and freshness of the region.
Our menu is thoughtfully designed with a seasonal and rotating selection, ensuring we offer the freshest, farm-to-table ingredients for a truly exceptional dining experience.
Dinner Menu
Served from Thursday to Saturday, 4:00 PM – 8:00 PM.
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
$18
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
$16
Wild Mushroom Pâté
A rich blend of mushrooms, walnuts, and garden herbs, drizzled with truffle oil, served with puff pastry toast points, & house-pickled vegetables.
$16
Salads
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
$19
Orchard Salad
Red leaf head lettuce & radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette. Choice of bleu cheese or feta.
$17
Spinach Salad
Organic spinach, hard-boiled egg, bacon, baby San Marzanos, red onion, & honey Dijon dressing.
$15
Roasted Beet and Citrus Salad
Roasted ruby & golden beets, citrus segments, arugula, goat cheese, citrus vinaigrette, and pistachios.
$17
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$15
add grilled steak to any salad
$9
add grilled or crispy chicken to any salad
$7
Soup
The Springhouse Chowder
Fresh summer corn and vegetable chowder adorned with smoked trout.
$9
Soup of the Day (SOD)
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$9
Entrées
Please note: cook time on our ribeyes is at least 25 minutes.
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, is served with house-made sweet potato gnocchi, a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Seared Crispy Skin Duck *
Duck breast with crispy skin, blackberry red wine reduction, orange confit, buttery herbed fingerling potatoes, & sautéed local bok choy.
$37
Ozark Herb & Honey Chicken
Crispy airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$32
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms from Ozark Mountain Mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
Pub Bites
The Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
$19
Canoer's Caprese Flatbread
Crispy flatbread with house-made macadamia nut basil pesto, Italian salami, fresh mozzarella, roasted garlic, sliced tomato, and fresh basil. Finished with balsamic glaze.
$18
Shawnee Cave Flatbread
Creamy herbed ricotta, fresh mozzarella, Kunekune pork sausage from HogWash Hills Farm with a medley of bell peppers & onion.
$18
Ozark Forager’s Flatbread
Creamy herbed ricotta, a savory medley of mushrooms, crispy leeks, & goat cheese.
$17
Desserts
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$10
Decadent Strawberry Shortcake
House-baked country-style biscuits layered with strawberries, fresh whipped cream, local honey, and powdered sugar.
$9
Creme Brulee
Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.
$9
Chocolate Mousse
Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.
$8
Sides
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Side Caesar Salad
$8
Side Garden Salad with House-Made Buttermilk Herb
$7
Asparagus with Macadamia Nut Gremolada
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
Dinner Menu
Served from Thursday to Saturday, 4:00 PM – 8:00 PM.
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
$18
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
$16
Wild Mushroom Pâté
A rich blend of mushrooms, walnuts, and garden herbs, drizzled with truffle oil, served with puff pastry toast points, & house-pickled vegetables.
$16
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
$19
Orchard Salad
Red leaf head lettuce & radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette. Choice of bleu cheese or feta.
$17
Spinach Salad
Organic spinach, hard-boiled egg, bacon, baby San Marzanos, red onion, & honey Dijon dressing.
$15
Roasted Beet and Citrus Salad
Roasted ruby & golden beets, citrus segments, arugula, goat cheese, citrus vinaigrette, and pistachios.
$17
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$15
add grilled steak to any salad
$9
add grilled or crispy chicken to any salad
$7
The Springhouse Chowder
Fresh summer corn and vegetable chowder adorned with smoked trout.
$9
Soup of the Day (SOD)
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$9
Please note: cook time on our ribeyes is at least 25 minutes.
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, is served with house-made sweet potato gnocchi, a mosaic of garden vegetables, & a lush corn velouté.
$49
Prime Rib *(Fridays Only)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$46
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Seared Crispy Skin Duck *
Duck breast with crispy skin, blackberry red wine reduction, orange confit, buttery herbed fingerling potatoes, & sautéed local bok choy.
$37
Ozark Herb & Honey Chicken
Crispy airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$32
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms from Ozark Mountain Mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
$28
The Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
$19
Canoer's Caprese Flatbread
Crispy flatbread with house-made macadamia nut basil pesto, Italian salami, fresh mozzarella, roasted garlic, sliced tomato, and fresh basil. Finished with balsamic glaze.
$18
Shawnee Cave Flatbread
Creamy herbed ricotta, fresh mozzarella, Kunekune pork sausage from HogWash Hills Farm with a medley of bell peppers & onion.
$18
Ozark Forager’s Flatbread
Creamy herbed ricotta, a savory medley of mushrooms, crispy leeks, & goat cheese.
$17
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$10
Decadent Strawberry Shortcake
House-baked country-style biscuits layered with strawberries, fresh whipped cream, local honey, and powdered sugar.
$9
Creme Brulee
Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.
$9
Chocolate Mousse
Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.
$8
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Side Caesar Salad
$8
Side Garden Salad with House-Made Buttermilk Herb
$7
Asparagus with Macadamia Nut Gremolada
$7
Steakhouse Garlic Mushrooms
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
