Savor the Flavors of the Ozarks
Our menu
At The Springhouse, we celebrate the rich bounty of the Ozarks with a menu that features locally sourced ingredients and gourmet creations. Our dishes are crafted to highlight the natural flavors and freshness of the region.
Our menu is thoughtfully designed with a seasonal and rotating selection, ensuring we offer the freshest, farm-to-table ingredients for a truly exceptional dining experience.
Dinner Menu
Served from Wednesday to Saturday, 4:00 PM – 8:00 PM.
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Start your meal with our delectable appetizers, featuring fresh, local ingredients and creative flavor combinations.
Sausage Stuffed Mushrooms
Mushrooms stuffed with Kunekune pork sausage from HogWash Hills Farm over romesco sauce.
$16
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
$16
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$15
Wild Mushroom Pâté
A rich blend of mushrooms from Ozark Mountain Mushrooms, walnuts, & herbs, drizzled with truffle oil, served with puff pastry toast points, & house-pickled vegetables.
$14
Hot Pimento Cheese Dip
Warm, blended sharp cheddar, sweet & spicy peppers, served with cornbread scones & bacon jam.
$14
Salads
Harvest Salad
Red leaf head lettuce & radish from Age Old Agriculture, roasted Seminole pumpkin/butternut squash hybrid from Lucky Star Farm, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette. Choice of bleu cheese or feta.
$16
Wedge Salad
Iceberg wedge with candied Kunekune bacon from HogWash Hills Farm, blistered tomato, green onion, Amish Bleu cheese, & buttermilk herb dressing.
$15
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$14
Roasted Beet and Citrus Salad
Roasted ruby & golden beets, citrus segments, arugula, goat cheese, citrus vinaigrette, and pistachios.
$14
Soup
Organic Pumpkin Soup
Velvety, warm-spiced soup with Seminole pumpkin/butternut squash hybrid from Lucky Star Farm, crème fraîche, crispy sage leaf, candied pecans, & bourbon maple glaze.
$6
Soup of the Day (SOD)
A daily rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$0.00
Entrées
Please note: cook time on our ribeyes is at least 25 minutes.
Prime Rib *(Fridays Only)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
$46
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
$42
Seared Crispy Skin Duck *
Duck breast with crispy skin, blackberry red wine reduction, orange confit, buttery herbed fingerling potatoes, & sautéed local bok choy.