Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and Alpha‑Gal-Conscious (AGC) selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset.
Brunch
For dine-in: Served Sunday, between 11 am -2 pm
For take-out: Please view our take-out menu.
Any modifications to menu items may result in an additional charge.
Please note: Online menus are subject to change based on seasonality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch Selections
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Prime Rib Hash
Tender prime rib, savory skillet potatoes, wild onion & 2 farm-fresh, pan-fried eggs.
$19
The Sunday Brunch Burger
7 oz. brisket & short-rib patty w apricot jam, bacon, cheddar cheese, pan-fried egg, & crispy leeks on a brioche bun, w sriracha mayo, & house-seasoned fries.
$19
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
$19
Blueberry Stuffed French Toast
French toast w blueberry vanilla compote, rich cream cheese filling, & pure maple syrup. Served w two slices of applewood smoked bacon.
$18
Chicken & Waffles
Thick Belgian waffle with crispy chicken, maple syrup, peppered honey-apricot jam, & fresh fruit.
$17
Orchard Salad
Mixed garden lettuce, radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette -choice of bleu cheese or feta.
$16
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$15
Eggs en Cocotte
French baked eggs, with crumbled bacon, roasted tomato, & whipped feta, served with buttery rustic baguette.
$15
Fresh Fruit Cup
Refreshing and bright.
$5
add 2 farm fresh eggs
$5
add a side of bacon
$5
Mimosa or Poinsettia must be 21+
$8
Brunch
For dine-in: Served Sunday, between 11 am -2 pm
For take-out: Please view our take-out menu.
Any modifications to menu items may result in an additional charge.
Please note: Online menus are subject to change based on seasonality and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Prime Rib Hash
Tender prime rib, savory skillet potatoes, wild onion & 2 farm-fresh, pan-fried eggs.
$19
The Sunday Brunch Burger
7 oz. brisket & short-rib patty w apricot jam, bacon, cheddar cheese, pan-fried egg, & crispy leeks on a brioche bun, w sriracha mayo, & house-seasoned fries.
$19
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
$19
Blueberry Stuffed French Toast
French toast w blueberry vanilla compote, rich cream cheese filling, & pure maple syrup. Served w two slices of applewood smoked bacon.
$18
Chicken & Waffles
Thick Belgian waffle with crispy chicken, maple syrup, peppered honey-apricot jam, & fresh fruit.
$17
Orchard Salad
Mixed garden lettuce, radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette -choice of bleu cheese or feta.
$16
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
$15
Eggs en Cocotte
French baked eggs, with crumbled bacon, roasted tomato, & whipped feta, served with buttery rustic baguette.
$15
Fresh Fruit Cup
Refreshing and bright.
$5
add 2 farm fresh eggs
$5
add a side of bacon
$5
Mimosa or Poinsettia must be 21+
