Savor the Flavors of the Ozarks
Our menu
At The Springhouse, we celebrate the rich bounty of the Ozarks with a menu that features locally sourced ingredients and gourmet creations. Our dishes are crafted to highlight the natural flavors and freshness of the region.
Our menu is thoughtfully designed with a seasonal and rotating selection, ensuring we offer the freshest, farm-to-table ingredients for a truly exceptional dining experience.
Brunch
Served Sunday, between 11:00 AM and 3:00 PM
Add two farm-fresh eggs or a side of bacon for $4. Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch Selections
Smoked Trout Board
Smoked trout with citrus herb spread, charred asparagus, boiled egg, caper berries, radish, and onion served with toast points.
$24
Prime Rib Hash
Tender prime rib, savory skillet potatoes, wild onion & 2 farm-fresh, pan-fried eggs.
$19
Chicken & Waffles
Thick Belgian waffle with crispy chicken, maple syrup, peppered honey-apricot jam, & fresh fruit.
$17
Eggs en Cocotte
French baked eggs, with crumbled bacon, roasted tomato, & whipped feta, served with buttery rustic baguette.
$15
Greek Yogurt Parfait
Greek yogurt layered with house-made maple-vanilla granola, fresh berries, local honey, & fresh orange zest.
$9
Brunch
Served Sunday, between 11:00 AM and 3:00 PM
Add two farm-fresh eggs or a side of bacon for $4. Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked Trout Board
Smoked trout with citrus herb spread, charred asparagus, boiled egg, caper berries, radish, and onion served with toast points.
$24
Prime Rib Hash
Tender prime rib, savory skillet potatoes, wild onion & 2 farm-fresh, pan-fried eggs.
$19
Chicken & Waffles
Thick Belgian waffle with crispy chicken, maple syrup, peppered honey-apricot jam, & fresh fruit.
$17
Eggs en Cocotte
French baked eggs, with crumbled bacon, roasted tomato, & whipped feta, served with buttery rustic baguette.
$15
Greek Yogurt Parfait
Greek yogurt layered with house-made maple-vanilla granola, fresh berries, local honey, & fresh orange zest.
