Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and Alpha‑Gal-Conscious (AGC) selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset.
Take Out Menu
Take out menu available Thursday - Sunday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers Take Out
For dine-in options, please view our other menus
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
$17
Hot Pimento Cheese Dip
Warm, blended sharp cheddar, sweet & spicy peppers, served with cornbread scones & bacon jam.
$15
Pub Bites Take Out
For dine-in options, please view our other menus
The Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
$19
Ozark Herb Turkey Burger
Herb-seasoned turkey burger w cranberry–citrus mostarda, mixed greens, & shaved red onion, w light herb aioli on a brioche bun, & house‑seasoned fries.
$19
All-American Burger*
8 oz. brisket & short-rib patty on a brioche bun with fresh lettuce, tomato, onion, mustard, and mayo with seasoned fries. Add cheddar: $1. Add bacon: $2.
$16
Prime Rib French Dip*
Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, au jus, horseradish sauce, garlic aioli, & seasoned fries.
$18
Crispy Chicken Tenders
Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.
$15
Entrees Take Out
For dine-in options, please view our dinner entrees menu
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$36
16 oz Hand-cut Ribeye - A la carte
Coffee rubbed ribeye
$38
8 oz Hand-cut Tenderloin Filet - A la carte
Tender filet of beef
$35
Sides Take Out
Side Garden Salad with House-Made Buttermilk Herb
$8
Side Caesar Salad
$9
Soup du Jour
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$9
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Herbed Fingerling Potatoes
$8
Steakhouse Garlic Mushrooms
$7
Fire-Grilled Asparagus
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
Dessert Take Out
For dine-in options, please view our other menus
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$10
House-Made Cheesecake
Indulge in our house-made cheesecake. Freshly made and the perfect treat anytime. Ask about today's flavors.
$10
Flourless Chocolate Torte
Decadent flourless chocolate torte, both gluten‑free and dairy‑free, smooth and intensely satisfying.
$9
Honey Glazed Cream Puff
Lightly sweetened puff pastry w citrus cream, fresh berries, & pistachio dust.
$9
Take Out Menu
Take out menu available Thursday - Sunday
Any modifications to menu items may result in an additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For dine-in options, please view our other menus
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
$19
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
$17
Hot Pimento Cheese Dip
Warm, blended sharp cheddar, sweet & spicy peppers, served with cornbread scones & bacon jam.
$15
For dine-in options, please view our other menus
The Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
$19
Ozark Herb Turkey Burger
Herb-seasoned turkey burger w cranberry–citrus mostarda, mixed greens, & shaved red onion, w light herb aioli on a brioche bun, & house‑seasoned fries.
$19
All-American Burger*
8 oz. brisket & short-rib patty on a brioche bun with fresh lettuce, tomato, onion, mustard, and mayo with seasoned fries. Add cheddar: $1. Add bacon: $2.
$16
Prime Rib French Dip*
Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, au jus, horseradish sauce, garlic aioli, & seasoned fries.
$18
Crispy Chicken Tenders
Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.
$15
For dine-in options, please view our dinner entrees menu
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
$39
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
$36
16 oz Hand-cut Ribeye - A la carte
Coffee rubbed ribeye
$38
8 oz Hand-cut Tenderloin Filet - A la carte
Tender filet of beef
$35
Side Garden Salad with House-Made Buttermilk Herb
$8
Side Caesar Salad
$9
Soup du Jour
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
$9
Truffle Parmesan Fries with Garlic Aioli
$10
House Seasoned Fries with Ketchup
$8
Yukon Gold Smashed Potatoes
$8
Herbed Fingerling Potatoes
$8
Steakhouse Garlic Mushrooms
$7
Fire-Grilled Asparagus
$7
Honey Tarragon Carrots
$6
Jalapeno Honey Corn
$6
For dine-in options, please view our other menus
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
$10
House-Made Cheesecake
Indulge in our house-made cheesecake. Freshly made and the perfect treat anytime. Ask about today's flavors.
$10
Flourless Chocolate Torte
Decadent flourless chocolate torte, both gluten‑free and dairy‑free, smooth and intensely satisfying.
$9
Honey Glazed Cream Puff
Lightly sweetened puff pastry w citrus cream, fresh berries, & pistachio dust.
