Savor the Flavors of the Ozarks
Our menu
At The Springhouse, our menu reflects the flavors and character of the Ozarks.
Our offerings rotate with the seasons and are designed to support a wide range of dietary needs. Clear icons throughout the menu help guide guests with allergies or preferences, including gluten free, dairy free, vegan, and Alpha‑Gal-Conscious (AGC) selections. Because our kitchen is led by chefs who work with intention and flexibility, many dishes can be modified to accommodate individual needs whenever possible. Every plate is created with clarity, creativity, and an allergy conscious mindset.
Thanksgiving Catering
Our Thanksgiving catering menu brings ease and abundance to your gathering. Whether you’re hosting a crowd or keeping it cozy, we’d be honored to be part of your celebration.
Place orders no later than November 16 for pick up on Wednesday November 25 between 11 am -1 pm.
Reheating instructions are included 🍁
Appetizer and Party Trays
Springhouse Charcuterie
Beautifully designed variety of artisan meats, cheeses, fruit, crackers, breads, and more.
Small 2-4
42
Medium 6-8
98
Large 10-12
148
Crudite and Gourmet Dips
A variety of elegant garden veggies accompanied by our house-made dips. Feeds 4-6.
Choose:
Buttermilk Herb Ranch Dressing
Garlic Green Goddess
Carmelized Onion
$36
Deviled Eggs
A holiday classic, done The Springhouse way.
Small - 6 pc traditional
10
Small - 6 pc lemon and blue
12
Large - 12 pc traditional
18
Large - 12 pc lemon and blue
20
Soup and Salad
Family Size Harvest Salad
Baby salad greens, crisp apple, diced sweet potato, radish, fresh berries, dried cranberries, and feta cheese. Serves 6-8
$48
Fall Spice Bisque
Warm blend of pumpkin and winter squash, with ginger and nutmeg.
32 oz. Serves 4-6
$24
Main Protiens
Hickory Smoked Prime Rib
Served with 8 oz horseradish sauce and 16 oz house-made au jus.
Serves 6-8
$124
Whole Herb-Roasted Turkey
Served with 16 oz Turkey Gravy
$98
Carved Ham - Glazed
Served with 8 oz Honey Dijon Glaze - Sliced. Serves 6-8
$60
Holiday Herbed Pork Loin
Served with 8 oz Tarragon Cream Sauce. Serves 6-8
$56
Family Sides
Maple Whipped Sweet Potatoes
4 qt family size = 1/3 catering pan. Serves 6-8
$36
Roasted Brussel Sprouts w Apricot Glaze
4 qt family size = 1/3 catering pan. Serves 6-8
$36
Garlic Smashed Potatoes
4 qt family size = 1/3 catering pan. Serves 6-8
$32
Jalapeno Honey Corn
4 qt family size = 1/3 catering pan. Serves 6-8
$30
Turkey Gravy
16 oz
$8
Cranberry Sauce
8 oz
$6
Desserts
Pumpkin Sheet Cake
Topped with cream cheese icing, sprinkled with candies and pecans. Serves 6-8
$42
Eggnog Bread Pudding
Served with 16 oz Vanilla Rum Sauce.
Serves 6-8
$40
Whole Pecan Pie
$36
Thanksgiving Catering
Our Thanksgiving catering menu brings ease and abundance to your gathering. Whether you’re hosting a crowd or keeping it cozy, we’d be honored to be part of your celebration.
Place orders no later than November 16 for pick up on Wednesday November 25 between 11 am -1 pm.
Reheating instructions are included 🍁
Springhouse Charcuterie
Beautifully designed variety of artisan meats, cheeses, fruit, crackers, breads, and more.
Small 2-4
42
Medium 6-8
98
Large 10-12
148
Crudite and Gourmet Dips
A variety of elegant garden veggies accompanied by our house-made dips. Feeds 4-6.
Choose:
Buttermilk Herb Ranch Dressing
Garlic Green Goddess
Carmelized Onion
$36
Deviled Eggs
A holiday classic, done The Springhouse way.
Small - 6 pc traditional
10
Small - 6 pc lemon and blue
12
Large - 12 pc traditional
18
Large - 12 pc lemon and blue
20
Family Size Harvest Salad
Baby salad greens, crisp apple, diced sweet potato, radish, fresh berries, dried cranberries, and feta cheese. Serves 6-8
$48
Fall Spice Bisque
Warm blend of pumpkin and winter squash, with ginger and nutmeg.
32 oz. Serves 4-6
$24
Hickory Smoked Prime Rib
Served with 8 oz horseradish sauce and 16 oz house-made au jus.
Serves 6-8
$124
Whole Herb-Roasted Turkey
Served with 16 oz Turkey Gravy
$98
Carved Ham - Glazed
Served with 8 oz Honey Dijon Glaze - Sliced. Serves 6-8
$60
Holiday Herbed Pork Loin
Served with 8 oz Tarragon Cream Sauce. Serves 6-8
$56
Maple Whipped Sweet Potatoes
4 qt family size = 1/3 catering pan. Serves 6-8
$36
Roasted Brussel Sprouts w Apricot Glaze
4 qt family size = 1/3 catering pan. Serves 6-8
$36
Garlic Smashed Potatoes
4 qt family size = 1/3 catering pan. Serves 6-8
$32
Jalapeno Honey Corn
4 qt family size = 1/3 catering pan. Serves 6-8
$30
Turkey Gravy
16 oz
$8
Cranberry Sauce
8 oz
$6
Pumpkin Sheet Cake
Topped with cream cheese icing, sprinkled with candies and pecans. Serves 6-8
$42
Eggnog Bread Pudding
Served with 16 oz Vanilla Rum Sauce.
Serves 6-8
$40
Whole Pecan Pie
